The Ron Cañero 12 Solera Ron Dominicano RESERVA ESPECIAL is produced according to the Solera process, matures for 12 years in barrels from Normandy and then receives a 6 to 9 month finish in rum barrels from the Dominican Republic.

Tasting Notes : 

Appearance : dark amber

Nose: Intense, notes of coffee, caramel.

Palate: Soft, round, full-bodied, sweet, hints of chocolate, toffee.

Finish: Long lasting, complex.

Land : Dominican Republic

Distillery : Juan Alberto Alvarez

Alcohol by volume : 40%