This is a limited edition of Douglas Laing’s Big Peat blended malt, made exclusively with wiskies distilled on the isle of Islay , released in celebration of Fèis Ile 2018. It’s bottled at 48% ABV (slightly stronger than the original Big peat).
Tasting Notes :
Nose: Oily peat with a crackle of cinnamon bark underneath. Buttery at points.
Palate: seaweed, oatcakes, demerara sugar and Frazzles.
Finish: Scoot, meaty malt, sea salt and a slight hint of grilled lemon.
Country : Scotland, Islay
Distillery : Douglas laing
Alcohol by volume : 48%