Longueteau Cuvée Solidaire Pour La Passion des Chefs is an agricultural rum from Guadeloupe. This cuvée was born during the Covid 19 epidemic, which severely affected restaurateurs, as well as the medical community. Longueteau wanted to get involved in the French Kitchen Festival, during which 45 establishments (restaurants and bars) offered meals and cocktails to caregivers.

The BELGIAN edition (2,500 bottles) For each bottle purchased, we donate 3 euros to an association for the support of gastronomy and bar, in the respective countries. For decades we have been committed to our chefs, for fairer gastronomy, closer to the land and to people. These chefs have been able to enhance and showcase our rums through their cuisines and their cocktails. In the current crisis we could not remain insensitive to their difficulties, and with our modest contribution we hope to be able to find some of the missing pieces of the moment. We want to help, but we also want to give thanks. So with these 90,000 € we will finance with the chefs more than 1,500 meals and/or cocktails that we will offer to the nursing staff in the different countries or islands that we mentioned above. We hope you will enjoy sharing our passion as much as we do. We are aware that this is only a small piece of the puzzle. Living on an island like Guadeloupe, the horizon often seems accessible, but it is by looking beyond that we can fulfill our greatest dreams.

Selected to express the expression of an exceptional terroir, Longueteau offers us here a rum distilled from the juice of its canes grown on plot no. 4, its famous blue canes.

Tasting Notes : 

Nose: Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk

Palate: supple, fruity-yet-dry medium-full body 

Finish: long, tingling pepper, sweet cream, and wet stone accented finish

Land: Guadeloupe

Distillery : Longueteau

Alcohol by volume : 50%