Great-value Trinidadian gold rum, a blend of light and heavy molasses-based rums aged for five years in charred American oak bourbon barrels.

Tasting Notes :

Appearance: golden brown

Nose: discreet, very smooth, rather floral with a fruity touch.

Palate: Light and elegant, with vanilla notes in the background. It then develop mainly on spices (pepper, ginger, cloves) that give it plenty of character.

Finish: Long persistence of the finale, where vanilla is back in force.

Land: Trinidad

Distillery : Angostura

Alcohol by volume : 40%