Kempisch Vuur whisky is the first Belgian peated single malt, made at Brouwerij Pirlot Stokerij distillery.
Tasting Notes :
Nose: Raisins and chocolate precede citrus fruit and peat.
Palate: battle between sweet and salt (sweet wins hands down)
Finish: The finish is long, smoky and sweet with a salty note
Country : Belgium, Flanders, Kempen.
Distillery : Brouwerij Pirlot Stokerij distillery
Alcohol by volume : 46%