The Local Barley is an annual release made from barley grown in or around Campbeltown. Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow a unique tasting experience every time.

Tasting Notes:

Nose: On the nose, this whisky is packed full of fruitiness, ripened bananas, boiled sweets and cinnamon.

Palate: Initially, the thick, chewy and oily texture of this whisky is evident. From there, we get a peppery and malty note, then strawberries, brandy schnapps and parma violets.

Finish: Into the finish there’s subtle peat smoke hiding in the background, wine gum sweetness, toasted oats, dunnage earthiness and a slight drying taste.

Land: Scotland, Campbeltown

Distillery: Springbank Distillery

Alcohol by volume: 54,1%