A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.

Tasting Notes :

Appearance: dark amber

Nose: chocolate, vanilla, raisin, caramel, coffee

Palate: rich, intense and powerful : vanilla, dry oak, cinnamon spice

Finish: caramel, coffee, black pepper spice

Land: Trinidad and Tobago

Distillery : Angostura

Alcohol by volume : 40%