Brown rum distilled from fermented sugar cane syrup.
In addition to the technique used for this rum, this one aged in altitude, which gives him that unmistakable taste. The barrels used are from old sherry, Porto and bourbon casks.
Tasting Notes :
Appearance : amber
Nose: Dried fruit and crushed nuts covered in honey.
Palate: Developing coffee bean notes with continued raisin and caramel.
Finish: Citrus sweetness lasts.
Distillery : Botran
Alcohol by volume : 40%