The Ron Cañero 12 Solera Ron Dominicano RESERVA ESPECIAL is produced according to the Solera process, matures for 12 years in barrels from Normandy and then receives a 6 to 9 month finish in rum barrels from the Dominican Republic.
Tasting Notes :
Appearance : dark amber
Nose: Intense, notes of coffee, caramel.
Palate: Soft, round, full-bodied, sweet, hints of chocolate, toffee.
Finish: Long lasting, complex.
Land : Dominican Republic
Distillery : Juan Alberto Alvarez
Alcohol by volume : 40%