Ron Centenario Reserva de la Familia 18yo is made from sugar cane grown locally in Costa Rica’s rich, volcanic soil.

Once distilled, the rum is aged in white oak barrels for up to 18 years using a traditional solera system.  

Tasting Notes : 

Appearance : amber intense

Nose: aromas of vanilla, oak and spices

Palate: dry and pleasant with notes of dark chocolate, spices and nuts.

Finish: Long finish with a taste of oak burned, vanilla and nuts.

Land: Costa Rica

Distillery : Centenario

Alcohol by volume : 40%