Cihuatan Solera 12 rum is made with rums aged "up to" 12 years, which is an indication of the solera aging method.

Tasting Notes :

Appearance : mahogany

Nose: The aroma of the rum shares notes of vanilla, cherry, caramel, and smoky oak.

Palate: smoky vanilla, followed by caramel, dark chocolate, cherry, with a bite of oak tannins and mineral notes.

Finish: oak notes, long dry finish

Land: El Salvador

Distillery : Licorera Cihuatán

Alcohol by volume : 40%