This full and sweet whisky comes from Dailuaine distillery, which lies in a hollow by the Carron Burn in Banffshire

Tasting Notes:

Appearance: Rich amber, light mahogany 

Nose: Deep and complex, the nose provides aromas of walnuts and butterscotch, dried orange peel, candied lemon peel and green herbs.

Palate:  sweet and warming, offering Highland toffee, sugar-coated almonds, bright citrus, dried fruit and baking spice notes

Finish: Warming, with a light nutty aftertaste.

Land: Scotland

Distillery: Dailuaine

Alcohol by volume: 43%