Etsu Yuzu gin has been macerated for seven days using traditional herbs such as Japanese Yuzu, juniper berries, licorice root, angelica, cilantro and matcha. After maceration, only the gin is distilled without plants, which allows the oils to infuse. It is only after the distillation process that fresh water from the mountain spring is added, which gives this gin its fresh taste.

Etsu Yuzu is produced in Limited Edition.

Tasting Notes :

Nose : Fresh yuzu and lemon.

Palate : resh on yuzu and lemon.

Finish: rounded, fresh and supple.

Land : Japan

Distillery: Etsu

Alcohol by volume: 43%