The oldest whisky in the Longrow core range, the annually released 21 year old has a different maturation with each release. Sweet peat smoke and maritime notes show Longrow at its best in this most recent edition.

Tasting Notes:

Nose : There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants

Palate: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar box smoke.

Finish : A characteristically Longrow finish reminiscent of shingle beaches, flint and seaweed.

Land: Scotland, Campbeltown

Distillery: Springbank Distillery

Alcohol by volume: 46%