Monkey Shoulder is a blended Scotch whiskey obtained by blending three Single Malt from three famous distilleries in Dufftown, Speyside, Scotland: Glenfiddich, Balvenie and Kininvie.

Tasting Notes:

Nose: elegant hints of jam, Catalan cream, malt, vanilla and spices, with a slight hint of cocoa.

Palate:  creamy, with evident notes of malt, berries, caramel, honey and cloves.

Finish: sweet, with more nuts and oranges.

Land: Scotland

Distillery: W. Grant

Alcohol by volume: 40%