A single malt Scotch whisky from the Muckle Flugga range, named after a small island in the Shetland Islands. The whisky (which comes from the Speyside region) is aged in "first-use Sherry oak casks", and are then taken up to the remote archipelago to age for another year, experiencing the harsh seasons before being returned to the mainland for bottling.

Tasting Notes:

Rich and full of fruit, with all roughness smoothed away. 

Ripe orchard fruits, dried raisins, rich honey and touches of sweet smoke. Pure, pristine and distinguished.

Land: Scotland, Speyside

Distillery: Muckle Flugga

Alcohol by volume: 40%