Indonesia is the largest producer of spices in the world. So creating a spicy NAGA rum was a matter of course. We named it MALACCA after the port in Malaysia, from which ships laden with Asian fruits and spices departed for Europe.

Tasting Notes : 

Nose: Kumquat bark, the flesh of Indonesian jambu (java apples), citronella and cinnamon are used to give the Indonesian Batavia Arrack rum citrussy aromas and a final freshness.

Palate: Its generous, exuberant palate is dominated by flavours of mandarin, lime and pear.

Finish: The final note is fresh and sparkling.

Land: Indonesia

Distillery: Naga

Alcohol by volume: 40%