Smooth and elegant, this whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.  

The whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels to develop the spirit’s signature body and sweetness. 

This whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in a verified carbon neutral distillery and bottled in a 100% recycled glass bottle.

46% abv / 70cl. Non-chill filtered. Natural colour. 

Press :

"Wow, that is exceptional, that is a delicious whisky." - Blair Bowman - Whisky Consultant and Author
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"A fruity whisky with a maturity beyond its years and attractive fruity cereal notes" - Simon Difford, Founder –Difford’s Guide.
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"Deliciously balanced, supple dram with notes of pear tarte tatin, pineapple and lemongrass, creamy Horlicks and then a dry finish with peppery ginger and spicy bracken" - Alice Lascelles, Drinks Writer and Presenter

Tasting Notes:

Appearance: pale gold.

Nose: fresh with aromas of lemongrass, pear and pineapple.

Palate: fruity, cereal notes, soft and creamy

Finish: lively and short marked by sweet spices and ginger.

Land: Scotland

Distillery: Ncnean Distillery

Alcohol by volume: 46%

https://ncnean.com/