Brown rum distilled from fermented molasses, aged in used whisky and bourbon barrels

The oldest rum bottled under the Ocumare label.

Tasting Notes :

Appearance : amber

Nose: sweet, with caramel, brown sugar, vanilla, oak, pecan and butterscotch

Palate: wave of beautiful sweet caramel flavor

Finish: voluptuous finish with lingering caramel and a bit of licorice

Land: Venezuela

Distillery : Distilerias Unidas, S.A

Alcohol by volume : 40%