Dark amber rum distilled from fermented molasses, designed to be drunk in cocktails or over ice.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet.

Tasting Notes :

Appearance : amber

Nose: Calves leather and caramel. Hints of cinnamon and dried coconut, a little vanilla too.

Palate: sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter.

Finish: very sweet on the finish.

Land: Barbados

Distillery : Cognac Ferrand - Plantation

Alcohol by volume : 40%