A robust Jamaican rum, very aromatic and spicy, but made gentler and rounder by the winey and raisiny influence of the sherry casks.

Tasting Notes :

Appearance : amber, dark gold

Nose: Deep, balsamic, with notes of typical estery Jamaican “funk”. Cane sugar, some fermented and winey notes.

Palate: Identical to the nose, but also with notes of wood resin, pine needles, black pepper, and a hint of flour. There is a background sweetness, but the overall impression is dry and spicy. Raisins, old wood.

Finish: Hot, peppery, lively. The “funky” Jamaican note lingers on the tongue for a long time.

Land: Jamaica

Distillery : Rum Nation

Alcohol by volume : 50%