Made with an agricultural rum AOC Martinique aged part for eighteen months in barrels in Sauternes and the other for twenty-four months in barrels of cognac, the elixir is then embellished with the addition of a salted butter caramel created by a craftsman and the addition of pineapple Victoria.
Tasting Notes :
Appearance : intense yellow, some mahogany reflections.
Nose: aromas of vanilla and spices. From the beginning, with notes of brioche butter.
Palate: pineapple flavors, fruit flavors, final powerful, with hints of spice and caramel, but also roasted pineapple.
Distillery : Les Rhums de Ced
Alcohol by volume : 32%