Single malt from the Dalmore distillery, initially aged in American white oak casks before enjoying a finishing period in Graham’s Port casks.

Tasting Notes:

Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding

Palate Nectarines, creamy caramel, roasted chestnuts and Java coffee 

Finish Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.

Land: Scotland

Distillery: The Dalmore

Alcohol by volume: 46,5%