Made on the island of Hokkaido, the northernmost of Japan's islands, Etsu gin means "pleasure" in Japanese. This gin is handcrafted following an ancient Asian recipe that requires the use of various herbs, spices and citrus fruits, some of which can only be found in Asia.

Tasting Notes :

Appearance : transparent.

Nose : floral and vegetal, pronounced notes of citrus and yuzu.

Palate : fresh and well balanced with pepper and hints of liquorice.

Finish: round, supple and silky.

Land : Japan

Distillery: Etsu

Alcohol by volume: 43%