Single malt Scotch whisky, natural colour, non-chill filtered.

It’s a classic “sherry‑bomb”, i.e. a whisky with intense sherry cask influence: dark fruits, chocolate, nuts, dried fruit, sweet spice.

Tasting Notes:

Appearance: deep mahogany / black‑garnet, reflecting its rich sherry‑cask heritage.

Nose: Aromas of mocha, dark chocolate, black cherries, raisin‑like dried fruit, and hints of crème brûlée (caramelized sugar, brown sugar), plus touches of ginger and brown sugar.

Palate: On the palate it’s velvety, dense and indulgent: expect layers of espresso, crème caramel, dark grape / black grape, mint‑chocolate ganache, and rich dried fruit (plum, raisin, dates).

Finish: Medium‑long to long finish, with lingering dark fruit, chocolate, sherried richness, and a gentle spicy or nutty trailing note (sometimes pepper, oak, or dried fruit bitterness).

Land: Scotland, Highlands

Distillery: Glendronach

Alcohol by volume: 50,8%