Single malt Scotch whisky, bottled at natural colour, non chill‑filtered. Matured in a combination of Spanish sherry casks (Oloroso or Pedro Ximénez) and ruby Port casks from the Douro Valley (Portugal).

Tasting Notes:

Appearance: Deep amber

Nose: On the nose, expect red fruits (raspberry, strawberry jam), black‑currant, and sweet red berries, combined with floral and fruity notes. ⁠Subtle hints of rose petal florals, raw barley sugars, and gentle spices (ginger, cinnamon, black pepper) may emerge with some air.

Palate: ⁠On the palate, it tends towards bright fruits — red and black berries (currant, raspberry, blackberry), perhaps some plum — with sugary‑sweet notes.  

⁠In addition to fruitiness, there are layers of vanilla, light cocoa or mild chocolate nibs, some bar‑ley‑sugar or cereal sweetness, and gentle oak influence.

Finish: Finish tends to be short to medium: lingering fruit sweetness (berry jam, red fruits), with faint echoes of spice, gentle oak, maybe some cocoa or dark chocolate tones.

Land: Scotland, Highlands

Distillery: Glendronach

Alcohol by volume: 46,2%