Matured for a minimum of five years in Pedro Ximénez sherry casks, the first limited edition to be fully-matured in this cask type.

Tasting Notes:

Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness..

Palate:  Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness.

Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.

Land: Scotland

Distillery: Kilchoman

Alcohol by volume: 50%