Island single malt with gentle coastal influence (peat is present but not heavy).  

Sherry influence: First‑fill Amontillado adds nutty rich character, dried fruit, and spice.  

⁠Strength: Higher proof gives concentrated flavours and structure.

Tasting Notes:

Appearance: Rich amber / deep golden colour

Nose: Coastal & maritime influence: sea salt / brine. Citrus bright notes: orange peel or dried citrus. ⁠Heather honey sweetness. Toasted nuts: almonds, hazelnuts

Palate: ⁠Sherry‑driven richness: toasted nuts, gingerbread / burnt toffee. Peat‑kissed malt: subtle gentle smoke typical of Highland Park‑style whiskies. ⁠Roasted nuts and warm spice — balanced between sweet richness and strength  

Finish: Long and elegant, with continued hints of dried citrus, spice, and a faint coastal salinity. Warm nuttiness and lingering gentle smoke round out the finish.

Land: Scotland, Island

Distillery: Signatory Vintage

Alcohol by volume: 57,1%