Smoke Season is a special time of year in the distillery’s calendar, and this new addition gives both the whisky novice and connoisseur the opportunity to discover the uniquely rich, sweet and smoky character of Benriach single malt, crafted in Speyside, a whisky-making region rarely associated with peated malt.
Appearance: Burnished gold
Nose: Caramel smoke, oak spice, citrus peel
Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange
Finish: sweet and smoky finished
Land: Scotland, Speyside
Alcohol by volume: 52,8%