Kempisch Vuur whisky is the first Belgian peated single malt, made at Brouwerij Pirlot Stokerij distillery.

Tasting Notes :

Nose: Raisins and chocolate precede citrus fruit and peat.

Palate: battle between sweet and salt (sweet wins hands down)

Finish: The finish is long, smoky and sweet with a salty note

Country : Belgium, Flanders, Kempen.

Distillery : Brouwerij Pirlot Stokerij distillery

Alcohol by volume : 46%