Benriach The Smoky Ten comes from a blend of unpeated and peated whiskies, having aged for at least 10 years in three types of casks: ex-bourbon casks, ex-Jamaican rum casks and toasted new oak casks.

Tasting Notes :

Appearance : shiny gold.

Nose : Smoky and spicy with hints of ripe fruit, smoky honey and oak spices.

Palate : Woody and gourmet with hints of smoked apples, honey and spicy pear.

Finish: long on ripe fruit and toasted oak.

Land : Scotland, Speyside

Distillery: BenRiach

Alcohol by volume: 46%