Single malt from Tamnavulin, distilled back in 1991 and left to age in a single refill hogshead for 27 years. Following that lengthy rest, the whisky was bottled by Hunter Laing First Editions series, with an outturn of only 255 bottles.

Tasting Notes:

Nose: Milky tea, cinnamon buns, a touch of dried citrus peels, peppercorn.

Palate: More orange here, though with a balancing note of oaky dryness. Rich honey throughout.

Finish: Nutmeg and five-spice, vanilla pod, lemongrass.

Land: Scotland, Speyside

Distillery: Tamnavullin

Alcohol by volume: 47,6%