Matured for a minimum of five years in Pedro Ximénez sherry casks, the first limited edition to be fully-matured in this cask type.
Tasting Notes:
Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness..
Palate: Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness.
Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.
Land: Scotland
Distillery: Kilchoman
Alcohol by volume: 50%