This full and sweet whisky comes from Dailuaine distillery, which lies in a hollow by the Carron Burn in Banffshire
Tasting Notes:
Appearance: Rich amber, light mahogany
Nose: Deep and complex, the nose provides aromas of walnuts and butterscotch, dried orange peel, candied lemon peel and green herbs.
Palate: sweet and warming, offering Highland toffee, sugar-coated almonds, bright citrus, dried fruit and baking spice notes
Finish: Warming, with a light nutty aftertaste.
Land: Scotland
Distillery: Dailuaine
Alcohol by volume: 43%