Angostura 1919 is made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.

Tasting Notes :

Appearance: natural amber

Nose: Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.

Palate: Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.

Finish: vanilla cream, rounded and spiced.

Land: Trinidad and Tobago

Distillery : Angostura

Alcohol by volume : 40%