A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

Tasting Notes :

Appearance : golden

Nose: Lush tropical fruit and spice nose with hints of honey and dark sugar.

Palate: Round, mellow, full bodied palate with rich flavours of fruit and spice.

Finish: The finish is delightful, elegant and dry.

Land: Guyana

Distillery : Demerara Distillers

Alcohol by volume : 40%