A brilliant dark rum for mixing, produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles.

Produced using molasses distillate from both pot stills (typically a heavier style) and column stills (typically lighter), this is a rum of superb balance.

Tasting Notes :

Appearance : dark amber with red reflections

Nose: Sweet, dark, cooked fruits. Fruitcake, spice, herbal.

Palate: Balanced with thick, sweet spices, stewed fruits.

Finish: Spiced, crisp, tingling.

Land: Bermuda

Distillery : Gosling's Export (Bermuda) Limited

Alcohol by volume : 40%

This rum has been aged for 15 years in recharred former Bourbon barrels, creating a delectable spirit of superb complexity and richness.

Tasting Notes :

Appearance : amber

Nose: aromas of overripe banans, cigar smoke, citrus rind, almonds and toffee.

Palate: quite thick and buttery, coating the mouth well, whilst offering warming oaky flavours of vanilla, toffee and caramel.

Finish: medium in length, with milk chocolate and espresso

Land: Panama

Distillery : Carribean Spirits Panama

Alcohol by volume : 40% 

Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honeys. It is fantastic when mixed in cocktails, or sipped neat. 

Tasting Notes :

Appearance : Dark golden

Nose: Opening aroma of dried fruits (plums), oak and a delicate spiciness.

Palate: Complex and well-balanced, with notes of dried fruits, wood and vanilla. Concludes with a harmonious and slightly dry finish.

Finish: Harmonious.

Land : Venezuela

Distillery : Destilerías Unidas S.A.

Alcohol by volume : 40%