Rich Plantation Original Dark infused with Victorian Pineapple.

For the production, at first the peel of the pineapple (type Queen Victoria) is marinated in PLANTATION 3 stars White rum for one week. The distillation of the macerate is then carried out in our inhouse pot still. The flesh of the pineapple stores in Plantation Original Dark Rum for 3 months. A Cuvée of these two rums is put in wooden barrels for 3 months now.

Tasting Notes :

Appearance : amber

Nose: sweet spice and tropical fruit: banana, fresh citrus and freshly crushed pineapple/

Palate : The banana returns, with warming brown sugar leading to rich tones of pineapple.

Finish : Spice and fruit, with pineapple fading to leave smoky hints.

Land: Jamaica

Distillery : Cognac Ferrand - Plantation

Alcohol by volume : 40%