Matusalem Gran Reserva 15-year rum is produced using a combination of rums aged on average 15 years and distilled from molasses using the solera process.

Tasting Notes :

Appearance : golden red and amber tones

Nose: Persistent woody tones, with rich notes of toasted dry fruits, buttery caramel, citrus and vanilla.

Palate: A smooth and complex texture, vanilla at the front, followed by oak, toffee, banana and cacao notes on the palate.

Finish: Cognac-like finish. A slight touch of fruitiness, an almost cherry-like flavor combined with faint woody notes.

Land: Dominican Republic

Distillery : Matusalem

Alcohol by volume : 40% 

The 12 year rum is selected from rums aged in ex-bourbon and white oak barrels, which benefit from the effects of the tropical heat.

Tasting Notes :

Appearance: mahogany

Nose: Sweet vanilla and wood notes as well as flavours of toffee, leather and fresh coconut.

Palate: Full-bodied and complex, vanilla and chocolate flavours, buttery and mellow.

Finish: Long lasting with notes of wood, toffee, leather and vanilla.

Land: Panama

Distillery : Varela Hermanos SA

Alcohol by volume : 40%

Matusalem Clásico Solera 10 is produced with select rums aged in oak barrels, using the Solera process. It is a rum of very high quality with a distinctive flavor and exceptional smoothness.

Ideal for drinking neat or on the rocks and perfect for cocktails.

Tasting Notes :

Appearance : amber, honey brown

Nose: A seductive bouquet brimming with the warm creamy aromas of vanilla, coconut, molasses and toffee.

Palate: There is an intriguing, fine bourbon-like quality to the taste of Clasico. It is a full-bodied rum and is jam-packed with toasty well balanced flavours that dance over the palate without a trace of excess heat.

Finish: A warm, creamy lingering and flavourful finish.

Land: Dominican Republic

Distillery : Matusalem

Alcohol by volume : 40%