Angostura 1919 is made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.

Tasting Notes :

Appearance: natural amber

Nose: Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.

Palate: Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.

Finish: vanilla cream, rounded and spiced.

Land: Trinidad and Tobago

Distillery : Angostura

Alcohol by volume : 40%

This Jamaican rum was blended from rums dating back to 1983. It was then re-casked in oak barrique to allow the blend to further develop and produce a wonderful harmonious balance between the natural aromatics of the rum and the complex influences of the oak cask.

Tasting Notes :

Appearance : amber

Nose: pungent nose with fresh banana and sweet spice.

Palate: light, complex spice with hints of tobacco.

Land: Jamaica

Distillery : Long Pond Distillery

Alcohol by volume : 40% 

A blend of 3 - 4 year old rums,matured in bourbon barrels sourced from Kentucky and Missouri.

Tasting Notes :

Appearance : deep amber

Nose: aromas of vanilla complemented by honey along with some elegant oak, notes of fruit cake and brown sugar.

Palate: light bodied but big on flavour with vanilla and sweet tropical fruits such as mango and banana; dried fruit influence along with fruit cake and cinnamon spice with a hint of oak in the backgorund

Finish: good length and complexity, well rounded with , a fresh green herbal note on the finish

Land: Martinique

Distillery : Habitation Saint Etienne (HSE)

Alcohol by volume : 40%