Cihuatan Solera 12 rum is made with rums aged "up to" 12 years, which is an indication of the solera aging method.

Tasting Notes :

Appearance : mahogany

Nose: The aroma of the rum shares notes of vanilla, cherry, caramel, and smoky oak.

Palate: smoky vanilla, followed by caramel, dark chocolate, cherry, with a bite of oak tannins and mineral notes.

Finish: oak notes, long dry finish

Land: El Salvador

Distillery : Licorera Cihuatán

Alcohol by volume : 40% 

A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice cubes and a squeeze of fresh lime.

Tasting Notes :

Appearance : amber

Nose: aromas of chocolate, vanilla, caramelized hazelnuts, tobacco and aniseed-flavored.

Palate: notes of mocha with whipped cream.

Finish: sweet ending with marrow and caramel notes.

Land: Dominican Republic

Distillery : Barcelo

Alcohol by volume : 37,5% 

An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

Tasting Notes :

Appearance : dark amber

Nose: Fresh, buttery and creamy on the nose, with hints of sweet nuts, caramelised fruit and oak.

Palate: Dark brown sugar, toffee apples, stewed fruits, malmsey, oak and spices.

Finish: Long, good length and texture with hints of cedar wood and cigar leaves.

Land : Dominican Republic

Distillery : Barcelo

Alcohol by volume : 38%