The rum Depaz VSOP is a rum aged 6 years. A complex rum that is equally at home being sipped neat as a postprandial drink as in a variety of cocktails.

Tasting Notes :

Appearance : Golden amber

Nose: Sweet and warm on the nose with aromas of vanilla and fresh plum.

Palate: The attack on the palate is clean, powerful and fresh with the finish adding a more peppery touch. Flavours of vanilla, dried roasted fruit and tobacco.

Finish: Very long, very fruity and spicy.

Land : Martinique

Distillery : Depaz

Alcohol by volume : 45% 

Brown rum distilled from fermented molasses. Aged 7 years in used whisky and bourbon barrels.

One of the fine rums from Panama.

Tasting Notes :

Appearance: amber

Nose: notes of ganache and dark chocolate, fruity

Palate: vanilla, nutmeg, toffee and baked fruit

Finish: short and woody on caramel and spices

Land: Panama

Distillery : Varela Hermanos SA

Alcohol by volume : 40%

A well-aged Antiguan rum, blended from rums aged between 10 and 25 years. This was matured in bourbon barrels.

Tasting Notes :

Appearance : golden

Nose: Complex. Caramel, coconut grilled, tobacco, dried fruit.

Palate: Fine aromas of coconut, cinnamon and tropical floral notes with hints of coffee and baked apples. Full-bodied.

Finish: Long and interlaced with cardamom and rosemary.

Land: Antigua

Distillery : Antigua Distillery Limited

Alcohol by volume : 40%