Distilled in 2008, The MURRAY 2008 has been matured in first fill American oak casks and bottled at cask strength..
Tasting Notes:
Nose: honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur.
Palate: rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velevety finish
Land: Scotland
Distillery: Tullibardine
Alcohol by volume: 56,1%
€65.15
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