Spicy, rich and full, this whisky comes from Blair Athol distillery, on the peaty moorlands in the foothills of the Grampian mountains. 

Tasting Notes:

Appearance: Polished mahogany

Nose: Dry sherry aromas fill the nose, backed up by Muscat grapes, brimstone, dried apricots and treacle toffee.

Palate:  The palate bursts with dried fruit, minty herbs, Madeira wine and vanilla that fade to oak spice, dry pepper and apple crumble 

Finish: A curious sweetness is introduced at the end after the acidity and dryish finish has passed.

Land: Scotland

Distillery: Blair Athol

Alcohol by volume: 43%