Italicus Rosolio di Bergamotto is a refined Italian liqueur that revives the traditional rosolio style—a floral, citrus-forward aperitivo with roots in 15th-century Italy. Crafted by Giuseppe Gallo and launched in 2016, Italicus has garnered acclaim for its unique flavor profile and elegant presentation.

Tasting Notes :

Nose: A fragrant bouquet featuring bergamot, rose petals, and orange blossoms, complemented by subtle herbal undertones like rosemary and lavender.

Palate: A smooth, lightly sweet taste with prominent citrus flavors from Calabrian bergamot and Sicilian citrons, intertwined with floral and herbal nuances

Finish: The finish is gently bitter, reminiscent of Italian amari, yet more subdued.

Land : Italy

Distillery: Torino Distillati

Alcohol by volume : 20%