This is a refined rum targeting the high-end cocktail market. It’s made with purified water from the Ta Chin River and aged in charred oak barrels next to cool lagoons for at least seven years. In Thai, Phraya is a word which refers to a person who has had great honour bestowed upon them by the king. Pretty fitting for this rather regal looking bottle.

Tasting Notes : 

Nose: Rich vanilla, honey and coconut, layered with gentle spiciness of cloves and raisins.

Palate: Smooth, creamy, crème brûlée and butterscotch, with an underlying fruitiness of fresh pineapple and citrus.

Finish:  Smooth delicate sweetness, slight spiciness with a long-lasting vanilla ice cream finish.

Land: Thaïland

Distillery: Phraya

Alcohol by volume : 40%