NAGA RUM is produced in the northern part of the island of Java using an ancient Asian distillation process.

NAGA RUM is a rum whose sweetness and subtlety are elegantly balanced by spicy and fruity notes.

Tasting Notes :

Appearance : amber

Nose: Delicate and spicy, slightly peppery with a delicate rise of cocoa.

Palate: Subtle vanilla, a touch of cinnamon and exotic spices at the end of the mouth.

Finish: Not too sweet good balance of flavors with a slight tip of banana flambé

Land: Indonesia

Distillery : Naga

Alcohol by volume : 38% 

This "Rhum Agricole" is distilled exclusively out of the pure fermented juice of the sugar cane of one's own and aged in re-charred bourbon barrels for 12 months. This is excellent in cocktails.

Tasting Notes :

Appearance : golden

Nose: The aroma of this golden rum combines brown sugar and fresh-cut grass.

Palate: flavors evoke bananas, with brown sugar caramelized goodness enlivened by allspice, ginger, cinnamon and sea salt.

Land: Martinique

Distillery : Bellevue Fonds-Préville

Alcohol by volume : 50% 

A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.

Tasting Notes :

Appearance: dark amber

Nose: chocolate, vanilla, raisin, caramel, coffee

Palate: rich, intense and powerful : vanilla, dry oak, cinnamon spice

Finish: caramel, coffee, black pepper spice

Land: Trinidad and Tobago

Distillery : Angostura

Alcohol by volume : 40%