Aged in oak barrels, harmoniously spiced thanks to the Indian Ocean’s climate in Mauritius Island. This rum respects the traditional techniques from an old family recipe. To enjoy as an after dinner liquor, on the rocks or neat.

Tasting Notes :

Appearance : dark amber

Nose: poked with aromas of dried fruits, jam and vanilla.

Palate: subtle, rich and tonic, perfectly demonstrating the potential of Mauritius finest rums.

Finish: voluptuous and flavourful, the finish is intense and generous.

Land: Mauritius

Distillery : Grays Inc. Ltd

Alcohol by volume : 40%

Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.

Very good white rum, superb in coktails.

Tasting Notes :

Appearance : white

Nose: ripe banana, tropical fruit, sugarcan, coffee notes.

Palate: fruit, vanilla, orange zest.

Finish: vanilla, sugarcane, spice notes.

Land: Trinidad, Barbados, Jamaica

Distillery : Cognac Ferrand - Plantation

Alcohol by volume : 41,2%

Angostura 1919 is made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.

Tasting Notes :

Appearance: natural amber

Nose: Rich and spiced. Cola, toasty oak. Vanilla spice and caramel. Plenty of ginger and molasses.

Palate: Juicy, sweet. Allspice, caramel, creamy vanilla. Molasses.

Finish: vanilla cream, rounded and spiced.

Land: Trinidad and Tobago

Distillery : Angostura

Alcohol by volume : 40%