The rum is derived from sugar cane molasses. Carefully selected, it goes through the watchful process of fermentation, distillation and ageing, bringing together old and modern techniques, and uniting art, science and tradition.

Tasting Notes :

Appearance : warm amber

Nose: Easy and never aggressive nose. Candied oranges, bergamot tea, vanilla and a hint of cola nut are its main aromas.

Palate: mainly it tastes of chestnut and acacia honey, candied oranges and citrons and sultana raisins.

Finish: nuts, chocolate, desiccated plums and apricots

Land : Peru

Distillery : Ron Millonario

Alcohol by volume : 40% 

Contrabando 5 year old Rum, named after the days when rum was exported illegally from the Dominican Republic to Western Europe. It is a hand-crafted and authentic dark rum made from the purest sugar cane.

Tasting Notes :

Appearance : dark amber

Nose: sweet vanilla, fresh coconut and tropical fruit aromas.

Palate: perfect blend of toasted and balsamic flavours provided by oak barrel ageing.

Finish: well balanced

Land : Dominican Republic

Distillery : Contraband

Alcohol by volume : 38% 

This rum has been aged for 15 years in recharred former Bourbon barrels, creating a delectable spirit of superb complexity and richness.

Tasting Notes :

Appearance : amber

Nose: aromas of overripe banans, cigar smoke, citrus rind, almonds and toffee.

Palate: quite thick and buttery, coating the mouth well, whilst offering warming oaky flavours of vanilla, toffee and caramel.

Finish: medium in length, with milk chocolate and espresso

Land: Panama

Distillery : Carribean Spirits Panama

Alcohol by volume : 40%