This is Nc'Nean Distillery's seasonal, limited release of Huntress, named after Neachohain the Gaelic Queen of Spirits. The spirit is a result of Nc'Nean's experiments with various yeasts and the complexity that they bring to the Whisky. This is made from three yeast types: Anchor, which produces the traditional nutty flavours of their whisky; Fermentis, a yeast used in the production fo wine bringing a juicy, fruity character; and finally Distiller Max RM, a yeast traditionally used in the product of Rum bring a layer of tropical fruit and minerality.

This was distilled in August 2018, bottled in March 2022. Aged in a combination of 61% STR red wine casks and 39% ex-Bourbon casks. A limited release of 4,447 bottles.

Tasting Notes:

Appearance: pale gold.

Nose: fresh and mineral, exotic fruit

Palate: fruity, cereal notes, soft and creamy

Finish: lively and short marked by sweet spices and Honeycomb

Land: Scotland

Distillery: Ncnean Distillery

Alcohol by volume: 48,5%

Cépages: 70% Grenache, 25% Syrah, 5% Monastrell et Mazuela

Région: Espagne, Catalayud

Type: vin rouge sec, riche, puissant et fruité

Notes de dégustation: 

Œil : la robe est presque noire avec des reflets violacés.

Nez : beaux arômes de myrtilles et d’herbes.

Bouche : le caramel er le poivre soutiennent le caractère fruité du vin. Très équilibré avec des tanins souples.

Le domaine: Quand Norrel Robertson MW, un écossais pur souche (on le surnomme "L'écossais volant"), eut fini le programme du Master of Wine (environ 260 Master Wine du monde), il décida avec son épouse de revendre sa maison et d’investir dans ce petit domaine au large de Madrid. Norrel était tombé amoureux de ce magnifique domaine planté en majorité avec de très vieilles vignes de Grenache. 

Viande rouge (gibier & boeuf), plats épicés 

http://www.escocesvolante.es

This is the 3rd rum from the “L’atelier des rhums” collection following “Fumée volcanique” and “Jardin fruité”.
This should be one of the spiciest aged Agricole rums in the French West Indies”.
This rum is primarily intended for cocktails.
The blend is composed of rums aged in French and American oak barrels. These new barrels have been specially toasted in order to release a maximum of spicy notes.

Tasting Notes : 

Nose: very tropical profile, very exotic, full of fruit and spices. Among the layers of complexity in this rum, it is indeed the spice that dominates, with a generous and warm mix.

Palate: lively and vegetal, with a little acidity and tannins that awaken the palate. The cane is very present in the middle of the mouth, it is dressed in a cloud of fine and sparkling spices, always in a rather fresh and bright atmosphere.

Finish: greedy; the cane has turned into a spice-coloured sugar, like a jam.

Land: Martinique

Distillery : J.M. Distillery

Alcohol by volume : 46%