The Naga Siam Edition rum, by its long maturation under wood, has a soft and round structure, characteristic of Naga rums.
Tasting Notes :
After a woody and spicy nose, notes of candied fruits and vanilla oak appear in a long and supple mouth.
Land: Indonesia
Distillery : Naga
Alcohol by volume : 40%
Le P'tit Bleu inspires freshness and well on the sky of Provence, the Mediterranean, and also the colors of Marseille.
This pastis is made by macerating green anise, star anise and licorice sticks.
Tasting notes:
Appearance: Blue lagoon color turning to emerald once extended with water.
Nose: Fresh and intense with affirmed notes of licorice and anise.
Palate: Invasive freshness of licorice accompanied by fine notes of star anise.
Land: France
Distillery: Liquoristerie de Provence
Alcohol by volume: 45%
Smooth and elegant, this whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.
The whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. The gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels to develop the spirit’s signature body and sweetness.
This whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in a verified carbon neutral distillery and bottled in a 100% recycled glass bottle.
46% abv / 70cl. Non-chill filtered. Natural colour.
Press :
"Wow, that is exceptional, that is a delicious whisky." - Blair Bowman - Whisky Consultant and Author
-
"A fruity whisky with a maturity beyond its years and attractive fruity cereal notes" - Simon Difford, Founder –Difford’s Guide.
-
"Deliciously balanced, supple dram with notes of pear tarte tatin, pineapple and lemongrass, creamy Horlicks and then a dry finish with peppery ginger and spicy bracken" - Alice Lascelles, Drinks Writer and Presenter
Tasting Notes:
Appearance: pale gold.
Nose: fresh with aromas of lemongrass, pear and pineapple.
Palate: fruity, cereal notes, soft and creamy
Finish: lively and short marked by sweet spices and ginger.
Land: Scotland
Distillery: Ncnean Distillery
Alcohol by volume: 46%
Cépages: 100% Sumoll
Région: Espagne, DO Penedès
Type: vin pétillant naturel rosé non filtré
Notes de dégustation:
Nez : Arômes de cerise acide et de grenade.
Bouche : il est juteux et crémeux avec une touche de rusticité. Bonne structure et longue finale.
Le domaine: MontRubi est Situé à seulement 60 kilomètres à l'ouest de Barcelone, dans une région de vinification avec une tradition centenaire. La cave et le vignoble de MontRubí sont situés entre 400 et 800 mètres d'altitude, dans la Cordillère côtière.
Fondé en 1984 dans le village de l'Avellà , MontRubí est situé dans une vieille cave du 19e siècle. On y élabore du vin depuis plus de trente ans, en créant des vins exclusifs de qualité en tirages limités.
Apéritif, saumon grillé, truite fumée, poivrons rôtis, pizza, planches de charcuterie
